Walkers Traditional Butchers

At Walkers, we craft traditional sausages by hand using prime British & Irish pork and our secret blend of herbs, ensuring quality and flavour in every bite using natural skins.

Our Craftsmanship Matters

We pride ourselves on using natural casings and no fillers, preserving the authentic taste and texture that has been passed down through generations.

Using Natural Skins All made on site

1 .Only select cuts of meat are used.

2 .Excess fat is removed. No recovered meat or 'trimmings' are added

6.Natural skins are threaded onto the sausage 'stuffer.'

5 .Natural sausage skins are used.

4 .Mixing of the sausage mix

3 .The meat is minced on site.

No 'Generation Game' antics making our sausages.